<img alt src="http://0.gravatar.com/avatar/9d5d1839793a5858c817e42986519418?s=96&d=mm&r=g" class="avatar avatar-96 photo jetpack-lazy-image" height="96" width="96" data-lazy-srcset="http://0.gravatar.com/avatar/9d5d1839793a5858c817e42986519418?s=96&d=mm&r=g 2x" data-lazy-src="http://0.gravatar.com/avatar/9d5d1839793a5858c817e42986519418?s=96&is-pending-load=1#038;d=mm&r=g" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"><noscript><img data-lazy-fallback="1" alt='' src='http://0.gravatar.com/avatar/9d5d1839793a5858c817e42986519418?s=96&d=mm&r=g' srcset='http://0.gravatar.com/avatar/9d5d1839793a5858c817e42986519418?s=96&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' /></noscript>Recipes by Martin KrauseView all recipes